Sunday night Dinner

I entered the #SundayCookOff on Twitter this week for a bit of fun.  You have to tweet the judge pics of what you are cooking and then he judges compared to all the other entries.

For starter I roasted some beetroot with garlic, olive oil and a dribble of Balsamic vinegar for 2 hours in tinfoil.

I then sliced some goats cheese on top and flashed this under the grill, served with a nice dressed salad

Main course was rare raost beef, with yorkshire puddings and lots of veg, and the piece de resistance- our first purple sprouting broccoli

And dessert was the YUMMIEST caramel and chocolate chunk bread and butter pudding